Improved quality of herring for humans
- Författare, redaktör eller annan roll
- Ásbjörn Jónsson
- Organisation som författare, redaktör eller annan roll
- Nordic Innovation, Nordiska ministerrådet
- Publikationstyp
- Bok
- Språk
- Engelska
- Utgivningsdatum
- Utgivning
- Nordic Council of Ministers, Copenhagen
- Typ av innehåll
- Övrigt (populärvetenskap, debatt)
- Abstract (Engelska)
Herring is one of the most important fish species in the North Atlantic and Baltic Sea, with an annual catch exceeding 2 million tonnes. Although a large part of these fish is used for human consumption, as much as 85% of the herring is used for industrial production of fish meal and fish oil. There...
- Antal sidor
- 80